Washington, D.C., is preparing for the inauguration of 47th President Donald J. Trump on Monday, though severe weather pushed the swearing-in ceremony indoors.
Opening day begins with this ceremony at noon. The ceremony concludes with the official opening balls, according to the Destination DC website.
A number of restaurants throughout the greater D.C. area feature a theme inspired by the opening ceremony Special offers and experiences To mark the event, they told Fox News Digital earlier this week.
What's on Donald Trump's inaugural lunch menu?
Here are some of the special offers on Capital restaurants.
Pair your burger and fries with a Diet Coke
At the Watergate Hotel, visitors can celebrate the opening at The Next Whiskey Bar celebrating one of President Trump's favorites with an upscale twist, the Presidential Stack.
This dish features a delicious twist on the classic burger, with golden truffle fries and a bucket of burgers Diet cookies To get a final nod for Trump.
Also available at The Next Whiskey Bar is Presidential Bites Flight, a selection of fine small plates designed to define the occasion.
Savor the black truffle sliders with baby wagyu beef Lobster rolls It's made with Maine lobster, caviar, yuzu aioli, and foie gras.
Food is a source of surprise for American leaders: “Their internal game drives the external game.”
Save room for the oysters with caviar, served alongside traditional dishes, and be sure to check it out Sip champagne.
“In honor of this historic opening, we have created a menu that balances fun and sophistication, embodying the festive spirit of the Watergate Hotel,” Executive Chef Tony DiGregorio told Fox News Digital.
“From the luxurious Presidential Stack to the curated flight, each dish pays homage to tradition with a sophisticated twist.”
Enjoy whiskey, wine and cooking meals
At the Salamander Washington DC, consider reserving the “Table 47 Experience.”
Favorite foods of Trump and Harris, plus other notable dishes by presidents and vice presidents
The special menu for two includes whisky, wine and culinary meals by Executive Chef Walter Alvarado.
“Guests and locals alike can enjoy the Table 47 experience, featuring rare whiskies, Vintage wine And expertly curated meals,” Alvarado told Fox News Digital.
“We are also pleased to offer a Presidential Afternoon Tea, in recognition of the wonderful legacy of our nation’s presidents.”
Eat a 3-course dinner inspired by presidents
At New Heights Restaurant in D.C.'s Woodley Park neighborhood, there's a culinary journey through history with a special three-course dinner menu, “A Presidential Feast: Flavors from the History of the Inauguration.”
Offered exclusively through the end of January, this meal includes a selection of official menu items that have been served at congressional luncheons held by former U.S. presidents.
The Congressional Luncheon is a long-standing tradition held after the swearing-in ceremony.
“Since opening New Heights in 1986, we have seen seven leaders in office, so creating a menu of the same dishes that past presidents have enjoyed is a truly amazing moment for me,” said Executive Chef Jose Molina.
He also said: “Cooking for others has always been my greatest joy – it's why I became a chef – so I couldn't think of a better way to celebrate this history than by giving our guests the opportunity to enjoy these same signature dishes.” .
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“Doing it here in our nation’s capital makes it even more special.”
Sip and savor your afternoon tea
At the Blue Duck Tavern at the Park Hyatt Washington DC, visitors can sip and savor afternoon tea from 3pm to 5pm on the weekend before Monday's inauguration.
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The pub touts that its tea cellar is home to one of the largest tea collections in the United States, with more than 30 rare and limited-production single-serve teas.
The tea experience also includes foods prepared by the chefs Gourmet pastries.
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“The Park Hyatt Washington, D.C. is adding more noble items, such as lobster and caviar to the afternoon tea menu in anticipation of our guests’ expectations for this important event,” noted Jean-Claude Pléhon, Director of Culinary, Food and Beverage at Blue Duck Tavern. .