New Orleans is the host of the SUPER Bowl for this year – and if you are throwing a party to celebrate the big game, you may want to merge some Big Easy cooking flavors into your shows.
Fox News Digital continues to chefs in New Orleans Some dishes You will definitely record a decline at the SUPER Bowl concerts this year.
Whether you are rooted for Kansas City Chief or Philadelphia Eagles, adding these caraiol spices, Seafood dishesHot bites and more can your party send a high spread and leave your guests.
How to watch Super Bowl Lix among leaders, broadcast eagles on Tubi
Here are four dishes that must be taken into account.
Super Bowl Sunday Seafood Gumbo
This comfortable favorite box Feeding the crowd Football fans.
With shrimp, blue cancer, chopped shellfish, chopped vegetables and seafood stocks and more, this dish was created by Donald Link, which is a prize-winning James Bird with a New Orleans-based Link Link Restaurant Group Cochon Butcher, Calcasieu, Pêche, La Boulangerie and Giannacan.
Seafood Gumbo is a traditional dish in New Orleans that can feed a fleet of football fans. (Istock; Chris Granger)
“I grew up in the southwest of Louisiana, there was always a degree of Gumbo collapsing in Super Bowl Sunday,” Link told Fox News Digital.
Favorite Eagles Fan is the Philadelphia signature, there is no wrap
Gumbo can be prepared while watching Pregame coverage.
Then, as soon as the guests arrive – they present them and pick up their winning reactions.
Onion
Link said that relying on sweet and fried onions and a rich sour cream base, the party's retreat and can be served with potato chips or hot cheddar crackers.
Chef in New Orleans said that the decline in creamy onions is a preferred family tradition during football games. (Istock; Chris Granger)
This decline comes together by combining ingredients such as onions, sankarbon, mayonnaise, sour cream and spice mixture in most of the tanks.
“I grew up with a very large extended family, so you can always expect to see rooms covered with curved eggs, pudden, potatoes and onions throughout the room, and of course a lot of vessels of Gumbo, especially after our annual football is a game with my uncles,” remember Link.
He said he was a tradition he made for 37 years.
Creamy, left onions and Super Bowl Sunday Seafood Gumpo are dishes in New ORLEANS restaurants in New ORLEANS CHEF DONALD LINK. (Chris Granger)
“One year, I have already gave up Super Bowl Tickets because I could not bear the idea of not making Gumbo and canceling the annual party.”
Chicken wings with development
Ryan Person, the executive chefs at Couvant at Eliza Jane Hotel in New Orleans, told the Fox News Digital that the large easy -to -spin chicken wings can be a favorite of parties.
“The chicken wings with a sauce made of low hot sauce, honey and butter are simply, delicious,” said Pearson.
“The dish uses the beloved Southern componentsSo he feels height without much work. ”
Crystal Hot Sauce offers a southern development of chicken wings in New Orleans. (Istock)
The Southern Twist has used Crystal Hotel, which has been an essential element in New Orleans since 1923.
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“My mom used to say,” Add Tabasco to heat. Add Crystal to flavor. “
Pinch with hot pepper
A change in playing Burger It creates a wonderful party dish that praises the cooking fame in New Orleans.
He said that Mark Bosher, a chef “American Football Association's taste” and a media restaurant and owner of the Medium Rare company in New Orleans, uses Andoil Saqqa to raise this festive dish.
The hot pepper burger consists of Andoile sausage and Fritto. (Mark Bosher)
Boucher said that some cocoa and cinnamon powder and hot selection, such as hot pepper and clove powder, creates a mixture of stirring flavor.
He added that the burger sauce can be mixed from a few spices of a store on hand – but the final play adds Frito at the top to the crisis.
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“Chili is a classic from the back door, but adding it to a burger shows the flavor while keeping it enjoyable and accessible,” Boucher told Fox News Digital.
“With the delicious heat of Andleus sausage and the concrete punch of vinegar and spices, these burgers are designed to stick to it on the day of watching the game. It is this perfect mix of delicious and satisfactory comfort and the big flavor that makes it the large flavor that makes it an ideal dish for the Super Bowl party.”
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He said that the burger sauce also adds a little Tang and a crisis to balance the wealth of hot pepper.
