In 2024, for the first time in 19 years, the first night of Hanukkah falls Christmas dayWhich means that many families will celebrate the two holidays in a joint celebration “Chrismukkah”.
For Erica Holland Tolle, culinary director at Culinary Edge, this means combining the best of both worlds when it comes to food. Holiday dinner.
Its website states that The Culinary Edge is a culinary innovation agency based in San Francisco.
The most popular Christmas sweets by country have been revealed in a new study
“The holidays are always a great time to come together to share food and traditions around the table,” Holland Toll told Fox News Digital. “Multicultural families like mine can spin dreidels while feasting on latkes and applesauce, while prime rib is roasted in the oven.”
Holland Toole grew up in a mixed-faith family and “always loved Hanukkah celebrations,” she said. This is Hanukkah She said it was the fourth time in her life that the two holidays fell on the same day or Christmas Eve.
This year, the first night of Hanukkah is the same day as Christmas. (Istock)
“Now, my divided family has transcended its religion several generations – and our food traditions have melted into the proverbial pot, bringing my family together.” Husband traditions “With me,” she said.
“One of my favorite holiday food memories is holding our 3-year-old’s hand, in 2016, to light the menorah, followed by Grammy cooking and opening stockings by candlelight while my mother-in-law ate. Pepperoni toast -Then spin the dreidel, using her famous candy as a jelly, while watching the candles burn on Christmas Eve.
3 Christmas Cookie Exchange Ideas for Almost Every Diet
Holland Tolle and her husband are both chefs – “so Any holiday This is the time to move forward and try something new, while always holding on to a part of the past.”
“Chrismukkah” is when families of mixed faiths celebrate Christmas and Hanukkah. (Bodo Marx/DPA/AFP via Getty Images)
This year, Holland Toll will be cooking Italian classics On Christmas Day – she serves them with her grandmother.
Click here to subscribe to our lifestyle newsletter
“You can call it rosti potatoes, if you want. They'll be delicious either way,” Holland Toole said.
“Best Grammys Ever Latkes” Recipe.
ingredients
5 pounds of washed potatoes
1 large yellow onion
1 tablespoon Diamond Crystal Kosher Salt
For more lifestyle articles, visit www.foxnews.com/lifestyle
1 teaspoon ground black pepper
3 eggs
“Enough” all-purpose flour (which usually means about 1/4 cup)
Olive oil, for frying
Erica Holland Toole, a grandmother, told Fox News Digital that she developed this recipe for latkes. (Erica Holland Toole)
Directions
1. Grate the potatoes and onions with a box grater.
2. Gently mix eggs, salt, pepper and flour with the potato and onion mixture.
3. Heat olive oil in a frying pan over medium heat. When flashing, test the oil temperature with a small amount of the latex mixture.
CLICK HERE TO GET THE FOX NEWS APP
3. When the oil is hot enough, fry 2 tablespoon-sized pieces until crispy and golden brown.
4. Eat immediately with sour cream and apple juice.
This recipe belongs to Erica Holland-Toll and was shared with Fox News Digital.
